High oleic oils are high in monounsaturated fats (oleic acid) and lower in polyunsaturated fats which give them greater heat stability and a higher smoke point. High oleic oils are a good choice when cooking at higher temperatures. The large amount of monounsaturated fat in high oleic oil has been shown to lower LDL cholesterol (the bad kind) without lowering HDL cholesterol (the good kind). When LDL cholesterol goes down, so do the risks of heart disease, heart attacks, and stroke.
Brassola is pleased to offer both high oleic canola
and high oleic sunflower kernel oils